In the present day is the holy competition of Mahashivaratri. In such a scenario individuals maintain fasting additionally. Many individuals additionally eat salt on this quick. In such a scenario, individuals eat sago and water chestnut flour. However many individuals don’t prefer to eat sago. In such a scenario, immediately we now have introduced you the recipe of constructing yogurt Vada’s from Sing hade flour. So let’s know the right way to make it…\n\n\n\nContent material :\n\n\n\nWater chestnut flour – 1 small packet curd – 2 giant bowl potato – 2 (boiled and mashed)cumin – 1 tsp (roasted)peppermint – 1\/2 teaspoonsugar – 3 tbsp black pepper – 1\/2 tsp pink chilli -1\/2 tsprocksalt – 1 tsp black salt – 1\/2 tsp oil –pomegranate seeds as per want – as per want\n\n\n\n\n\n\n\nTechnique :\n\n\n\n Sieve the flour first. Now add flour, potatoes, a little bit rock salt, oil right into a bowl and knead the dough. Preserve heating the oil within the pan. Make spherical balls from the dough and press from the middle. Fry on a low flame of gasoline and take away the additional oil from it with the assistance of tissue. Warmth the water within the pan and immerse the vadas in it for five minutes. In a separate bowl, combine yogurt, cumin, black salt, rock salt, sugar, mint, pink chili, black pepper. Now put the vadas within the curd combination and maintain it within the fridge. Take away it in a serving dish and garnish it with pomegranate seeds and serve.